Klein is a CPG executive with over seven years in brand building, plant-based innovation, regulatory and compliance, fundraising and manufacturing experience.
Megan Klein is the current founder of Little Saints, a brand of plant-based, fast-acting THC gummies and beverages set to launch in Michigan in October 2020. Prior to founding Little Saints, Klein established herself as a formidable entrepreneur in the natural foods space as the founder of Field + Farmer, a national brand of plant-based dips and dressings, and the first to bring local ingredients to packaged products at scale. Prior to Field + Farmer, Klein was President of FarmedHere, the one-time largest vertical farm in the United States.
Passionate about empowering fellow entrepreneurs, Klein is a startup coach at The Hatchery, a food and beverage incubator supporting entrepreneurs on Chicago’s West side. In addition, Klein serves on the boards of MJ Unpacked, Naturally Chicago, Tomen Botanicals, and The Fresh Factory, the parent company of Field + Farmer.
Klein is currently pursuing her executive MBA at Kellogg School of Management, with a concentration in marketing and strategy. Klein received her J.D., cum laude, from Fordham University School of Law in 2006 and her B.A. from Boston College in 2001.